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Turkeys replace pork in barbecue pits in fall - Memphis Commercial Appeal


Turkeys replace pork in barbecue pits in fall
Memphis Commercial Appeal, TN - Nov 18, 2008
Per request, Coleman also oven-cooks turkeys, then finishes them in his cherry wood-stoked Ole Hickory smoker, where his award-winning ribs cook for 24 to ...

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Moving tradition nearly seamless for Jamil’s - Tulsa World


Moving tradition nearly seamless for Jamil’s
Tulsa World, OK - Nov 13, 2008
That might be because Tyrone Elias, a master at smoking meats, is cooking with a new Ole Hickory smoker. Or it might just be my imagination. ...

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