Profiles In Dining - Gazette Newspapers

Profiles In Dining Gazette Newspapers, CA - Jan 7, 2009 ... dare dip one of those ribs in a sauce post cooking. Then there’s the Southern Smoker with layers of sauce added during the hours-long cooking process. ...

The education of a Smoque master - New City Chicago

The education of a Smoque master New City Chicago, IL - Jan 6, 2009 Some would-be haters, however, contend that Sorkin’s only successful because he’sa white dude who opened a good rib shack in the relatively affluent North ...

Recipe: Naked ribs - Los Angeles Times

Recipe: Naked ribs Los Angeles Times, CA - Dec 31, 2008 If you're one of the latter, you have to try these ribs, developed by Food editor Russ Parsons. You don't need a smoker to make them -- a good old-fashioned ...

PARKER: Signs still point to Shanahan's - Rocky Mountain News

PARKER: Signs still point to Shanahan's Rocky Mountain News, CO - Jan 6, 2009 "He could have a little fun with his menu, with dishes like the Blowout Burger, Fumble Filet Mignon, a Broken Rib Eye and maybe a few winners like the ...

Smoking bluefish is an art - News & Observer

Smoking bluefish is an art News & Observer, NC - Dec 24, 2008 You can also leave the rib bones in, although you'll be able to fit more de-ribbed filets in the smoker. 3. A SALTY BRINE IS FINE. ...